Kurauni is one of the most popular sweets in the eastern terai and is often made with locally-sourced ingredients. Our Kurauni is made with the finest ingredients. We use fresh milk from local farmers, sugar, and real spices to make our Kurauni. We also use a traditional slow-cooking method that takes several hours, ensuring that our Kurauni is soft, creamy, and flavorful.Ā
Key Ingredients: Milk, Almond, Cashew, Black Raisins, Coconut Powder.
Shelf Life:Ā Ā Kurauni is best enjoyed within 14 days of purchase if stored in a cool and dry place. The ideal temperature for storing Kurauni is 60Ā°F or below.
Storage Tips:Ā To keep your Kurauni fresh, store it in an airtight container in a cool and dry place. This will help prevent it from drying out or absorbing other flavors. If you're not going to eat your Kurauni within 14 days, you can refrigerate it. To do this, wrap it tightly in plastic wrap or aluminum foil and then place it in a sealed container. Kurauni can be refrigerated for up to 30 days.
DISCLAIMER:
Due to the sensitive nature of Kurauniās products, we cannot deliver this product outside of Kathmandu valley. We value the quality and freshness of products and want to ensure that our customers receive the best experienceĀ possible.